This impossible coconut pie makes its own soft crust. Just mix the ingredients in a blender, bake, and serve warm for a delicious dessert.
Ingredients
- 2 cups milk
- 0.75 cups white sugar
- 0.5 cups baking mix
- 0.25 cups unsalted butter , softened
- 4 large eggs
- 1.5 teaspoons vanilla extract
- 1 cup flaked coconut , Optional
Instructions
-
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
-
2
Combine milk, sugar, baking mix, butter, eggs, and vanilla in blender; blend on low speed for 3 minutes.
-
3
Pour into the prepared pie plate and let stand for 5 minutes. Sprinkle coconut over top.
-
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Serve warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Kofta (Turkish Meatballs)
Try my new Turkish meatballs recipe if you are looking for a tasty main dish meal.
Grilled Pineapple Upside-Down Cake
A tasty and easy grilled dessert to add to any BBQ party. Each pineapple upside-down cake is wrapped separately in aluminum foil, making it easy to prepare only as many as you need and grill the cakes to order.
Oatmeal Scotchies Cookies
In this scotchies cookies recipe, don't even think that you can eat only one! Boy, are these cookies fabulous! They are so moist and chewy. If you prefer a crisper cookie, just bake for a couple of minutes longer. These are great cookies to send overseas to military troops.