Indian Kale and Moong Dal

Ingredients

• 0.5 cups dried moong dal
• 1 tablespoon olive oil
• 0.5 tablespoons ground turmeric
• 0.25 tablespoons cumin seeds
• 3 cups chopped kale
• 1 pinch chili powder , Optional
• salt to taste
• 0.25 cups water

Instructions

1. 1

   Soak moong dal in water for 30 minutes. Drain.

2. 2

   Heat oil in a large pan over medium-low heat. Add turmeric and cumin seeds; cook until seeds start crackling. Add kale and soaked dal, followed by chili powder and salt. Pour in 1/4 cup water; bring to a boil. Reduce heat back to medium-low and cover the pan. Cook, mixing every 5 minutes, until desired tenderness is reached, 10 to 20 minutes total.