Instant Pot Cabbage Roll Casserole
Hard Italian Dinner

Instant Pot Cabbage Roll Casserole

Total Time
1h 30m
25m prep · 65m cook
Servings
4 people
Rating
Difficulty
Hard
33 views

This Instant Pot cabbage roll casserole is a variation of my "tried and true" stuffed peppers recipe. Serve with additional cooked rice, if desired.

Ingredients

  • 1 pound ground turkey
  • 0.67 cups chopped onion
  • 1 large head cabbage , cut into 1-inch chunks
  • 1 can Italian-style diced tomatoes , 28 ounce
  • 1 can chicken broth , 14.5 ounce
  • 0.75 cups water
  • 0.75 cups uncooked long grain white rice
  • 2 tablespoons Worcestershire sauce
  • 1.5 teaspoons dried basil , divided
  • 0.5 teaspoons salt
  • 0.5 teaspoons ground black pepper
  • 2 cups shredded Cheddar cheese , divided
  • 1 can tomato sauce , 15 ounce
  • 1 teaspoon white sugar

Instructions

  1. 1

    Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Sauté function. Add turkey and onion. Cook and stir until turkey is brown and crumbly and onion is translucent, 5 to 7 minutes.

  2. 2

    Add cabbage, diced tomatoes, chicken broth, water, rice, Worcestershire sauce, 1 teaspoon basil, salt, and pepper. Make sure mixture does not exceed the maximum fill line. Stir occasionally until mixture starts to boil, 5 to 7 minutes.

  3. 3

    Close and lock the lid. Select High pressure according to manufacturer's instructions. Set timer for 5 minutes, allowing pressure to build, 10 to 15 minutes.

  4. 4

    Meanwhile, preheat the oven to 350 degrees F (175 degrees C).

  5. 5

    Release pressure using the natural-release method, about 8 minutes. Then use the quick-release method according to the manufacturer's instructions, releasing the remaining pressure in short bursts.

  6. 6

    Remove the lid and stir in 1 cup of Cheddar cheese.

  7. 7

    Combine tomato sauce, sugar, and remaining 1/2 teaspoon basil in a bowl. Pour 1/2 of the sauce into a 9x13-inch baking dish. Spoon cabbage-rice mixture over sauce, then spoon remaining sauce over top. Sprinkle with remaining 1 cup Cheddar cheese.

  8. 8

    Bake in the preheated oven until heated through, 25 to 30 minutes.

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Nutrition Facts

Per serving

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