Change up your broccoli game with this Asian-inspired side dish. It's spicy, tangy, crunchy, and full of flavor.
Ingredients
- 6 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 2 tablespoons sambal oelek , chile paste
- 1 tablespoon dry sherry
- 1 teaspoon minced garlic
- 6 cups broccoli florets
- 2 tablespoons chopped roasted peanuts
- 2 greens onions , chopped
Instructions
-
1
Whisk soy sauce, rice vinegar, sesame oil, sambal oelek, sherry, and garlic together in a bowl. Pour sauce into a multi-functional pressure cooker (such as Instant Pot). Set a steamer basket on top of the sauce and place broccoli inside the basket. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 to 15 minutes for pressure to build.
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2
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Lift the steamer basket out and dump broccoli into the sauce below. Stir to coat.
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3
Divide broccoli between serving plates and garnish with peanuts and green onions.
Nutrition Facts
Per serving
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