Instant Pot Protein-Packed Vegetarian Chili

Ingredients

• 2 teaspoons olive oil
• 1 cup chopped onion
• 0.5 cups chopped green bell pepper
• 0.5 cups chopped red bell pepper
• 2 cloves garlic , minced
• 1 pound vegetarian ground beef substitute , such as Beyond Meat® Beyond Beef®
• 1 can chili beans , 15 ounce
• 1 can diced tomatoes , 14.5 ounce
• 2 tablespoons chili powder

Instructions

1. 1

   Heat oil in a multi-functional pressure cooker (such as Instant Pot) set to Sauté. Add onion and bell peppers; sauté until tender, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add ground beef substitute; cook and stir, until browned and crumbly. Add beans, tomatoes, and chili powder. Hit Cancel.

2. 2

   Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

3. 3

   Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve immediately.