Instant Pot Stuffing

Ingredients

• 1 cup butter
• 2 cups diced celery
• 2 cups diced white onion
• 1 teaspoon rubbed sage
• 0.25 teaspoons dried thyme
• 0.25 teaspoons freshly ground black pepper
• 1.5 cups low-sodium chicken broth , or more to taste
• 2 , 10 ounce
• 2 ounces water chestnuts , drained and diced
• 1 teaspoon butter

Instructions

1. 1

   Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Melt 1 cup butter in the pot. Stir in celery, onion, sage, thyme, and pepper; sauté for 2 minutes. Pour in 1 1/2 cups broth, mix well, and hit Cancel.

2. 2

   Combine cubed stuffing and water chestnuts in a large bowl. Pour in celery mixture from the Instant Pot; stir to combine. Stir in up to 1/2 cup more broth if you like moist stuffing.

3. 3

   Grease a 1 1/2-quart, 7 1/2-inch round casserole dish with 1 teaspoon butter. Spoon in stuffing mixture; do not pack in tightly.

4. 4

   Pour 1 cup water into the Instant Pot; place a trivet in the pot. Place casserole dish on top of the trivet.

5. 5

   Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

6. 6

   Release pressure using the natural-release method according to manufacturer's instructions, 15 to 20 minutes.