The Instant Pot makes venison meat fork-tender, the potatoes creamy, and the carrots crisp-tender. A mouthwatering comfort-food meal, ready in just 3 hours!
Ingredients
- 1 tablespoon olive oil
- 1 venison roast , 2 pound
- 2 cups water
- 1 package beef stew seasoning mix , 1.5 ounce
- 1 pound baby potatoes , such as Little Potato Company®
- 1 package baby carrots , 8 ounce
- salt and ground black pepper to taste
Instructions
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1
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add olive oil and let heat for 1 minute. Sear venison roast in hot oil for 2 minutes. Flip roast over and sear for 2 minutes more. Cancel Sauté mode.
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2
Place water in a small bowl and add stew seasoning. Whisk until seasoning is dissolved. Pour mixture over roast.
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3
Close and lock the lid. Select High pressure according to manufacturer's instructions. Set the timer for 120 minutes. Allow 10 minutes for pressure to build.
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4
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Add potatoes and carrots to the pot. Spoon sauce over them to coat.
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5
Close and lock the lid again. Select High pressure according to manufacturer's instructions. Set timer for 10 minutes. Allow 10 minutes for pressure to build.
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6
Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Season with salt and pepper.
Nutrition Facts
Per serving
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