Hard

Italian Pork Tenderloin

Name: Italian Pork Tenderloin
Prep time: 19 min
Cook time: 45 min
Total time: 64 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 0.25 cups chopped prosciutto; 2 tablespoons chopped fresh sage; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped oil-packed sun-dried tomatoes; 0.25 cups chopped onion; 1.5 pounds pork tenderloin , cut into 1/2 inch strips; 0.5 cups chicken broth; 0.5 cups heavy cream; 0.25 teaspoons salt; 0.5 teaspoons ground black pepper

Total Time

1h 4m

19m prep · 45m cook

Servings

4 people

Rating

—

Difficulty

Hard

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🌾 Gluten-Free 🥜 Nut-Free

Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.

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Ingredients

2 tablespoons olive oil
0.25 cups chopped prosciutto
2 tablespoons chopped fresh sage
2 tablespoons chopped fresh parsley
2 tablespoons chopped oil-packed sun-dried tomatoes
0.25 cups chopped onion
1.5 pounds pork tenderloin , cut into 1/2 inch strips
0.5 cups chicken broth
0.5 cups heavy cream
0.25 teaspoons salt
0.5 teaspoons ground black pepper

Instructions

1

Heat the oil in a skillet over medium-high heat. Saute the prosciutto, sage, parsley, sun-dried tomatoes, and onion 5 minutes, until onion is tender. Mix the pork strips into the skillet, and brown about 10 minutes, turning once.
2

Stir the broth and heavy cream into the skillet, and season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 20 minutes, stirring occasionally, until pork reaches a minimum temperature of 145 degrees F (63 degrees C) and sauce is thickened.