Italian Salsa Verde Marinated Mozzarella

Ingredients

• 3 tablespoons capers
• 2 anchovys filets
• 1 clove garlic
• 0.25 cups green onions
• 0.5 cups parsley leaves
• 0.33 cups mint leaves
• 0.5 cups extra-virgin olive oil
• 1 teaspoon lemon zest
• 0.25 cups fresh lemon juice
• 1 teaspoon crushed red pepper
• 2 containerss mini mozzarella balls , 8 ounce
• 1 package cherry tomatoes , 10 ounce
• salt and freshly ground black pepper to taste

Instructions

1. 1

   Add capers, anchovies, garlic, green onions, parsley, and mint to the bowl of a food processor and pulse until very finely chopped. Transfer mixture to a bowl.

2. 2

   Stir olive oil, lemon zest, lemon juice, red pepper flakes, mozzarella balls, and cherry tomatoes into herb mixture; season to taste with salt and pepper. Marinate, covered, in the refrigerator for at least 2 hours before serving.