Italian Turkey Meatballs

Ingredients

• 2 teaspoons Melt® Organic Buttery Spread , softened
• 1.5 pounds ground lean turkey
• 0.67 cups dry Italian bread crumbs
• 0.33 cups chopped fresh parsley
• 0.25 cups shredded Parmesan cheese
• 0.25 cups tomato sauce
• 3 cloves garlic , minced
• 3 tablespoons chopped fresh oregano
• 2 teaspoons chopped fresh rosemary
• 1 teaspoon dry mustard
• 0.5 teaspoons cayenne pepper
• 0.25 teaspoons salt

Instructions

1. 1

   Preheat the oven to 400 degrees. Grease a broiler pan with buttery spread.

2. 2

   Mix ground turkey, bread crumbs, parsley, Parmesan, tomato sauce, garlic, oregano, rosemary, mustard, cayenne, and salt together in a large bowl until well combined. Form mixture into 30 meatballs; place onto the prepared pan.

3. 3

   Bake in the preheated oven until no longer pink inside, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).