This zucchini recipe is just like Nonni used to make! Fresh zucchini, onions, and tomatoes are sautéed with Italian seasonings, resulting in a side dish that complements any meal. Serve alone or over rice.
Ingredients
- 0.5 cups olive oil
- 1 small white onion , sliced into thin wedges
- 1 can diced tomatoes , 14.5 ounce
- 2 medium zucchini , sliced
- 1 tablespoon salt
- 1.5 teaspoons Italian seasoning
- 1 teaspoon sugar
Instructions
-
1
Heat olive oil in a skillet over medium heat. Stir in onion and cook until tender, 5 to 7 minutes. Mix in tomatoes and zucchini; season with salt and Italian seasoning. Cook and stir until zucchini is tender, 7 to 10 minutes. Mix in sugar and adjust seasonings to taste.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Breakfast Chilaquiles
Breakfast chilaquiles are a simple and delicious Mexican breakfast dish made with pieces of crispy corn tortillas, eggs, cheese, and enchilada sauce. This recipe makes a tasty brunch for two!
Easiest Falafel
Super quick and easy - you will probably have all the ingredients in your pantry already! Serve with your favorite sauce! I served mine with spicy mayo, made by mixing 3 tablespoons mayo with 1/2 tablespoon sriracha. It would also be great with tzatziki or spicy mustard.
Chocolate Poppy Seed Cake
This cake is heavy without being dry; everyone in my family loves it, and visitors do too!