This zucchini recipe is just like Nonni used to make! Fresh zucchini, onions, and tomatoes are sautéed with Italian seasonings, resulting in a side dish that complements any meal. Serve alone or over rice.
Ingredients
- 0.5 cups olive oil
- 1 small white onion , sliced into thin wedges
- 1 can diced tomatoes , 14.5 ounce
- 2 medium zucchini , sliced
- 1 tablespoon salt
- 1.5 teaspoons Italian seasoning
- 1 teaspoon sugar
Instructions
-
1
Heat olive oil in a skillet over medium heat. Stir in onion and cook until tender, 5 to 7 minutes. Mix in tomatoes and zucchini; season with salt and Italian seasoning. Cook and stir until zucchini is tender, 7 to 10 minutes. Mix in sugar and adjust seasonings to taste.
Nutrition Facts
Per serving
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