Jalapeño Popper Grilled Cheese Sandwich

Ingredients

• 2 ounces cream cheese , softened
• 1 tablespoon sour cream
• 10 pickleds jalapeno pepper slices , or to taste - chopped
• 2 ciabattas sandwich rolls
• 4 teaspoons butter
• 8 tortillas chips , crushed
• 0.5 cups shredded Colby-Monterey Jack cheese

Instructions

1. 1

   Combine cream cheese, sour cream, and pickled jalapeno in a small bowl. Set aside. Preheat a skillet over medium heat.

2. 2

   Slice each roll in half horizontally, then slice the rounded tops off the ciabatta rolls to make a flat top half. Spread 1 teaspoon butter on the doughy cut side of the bottom bun and 1 teaspoon butter on the now flattened top bun. Place 1/2 of the cream cheese mixture, 1/2 of the crushed chips, and 1/2 of the shredded cheese on the non-buttered side of the bottom bun. Place the top half of the bun on the sandwich and place the sandwich on the hot skillet. Repeat with the second sandwich.

3. 3

   Grill until lightly browned and flip over, about 3 to 5 minutes; continue grilling until cheese is melted and the second side is golden brown.