Jamaican Curry Powder

Ingredients

• 0.25 cups whole coriander seeds
• 2 tablespoons whole cumin seeds
• 2 tablespoons whole mustard seeds
• 2 tablespoons whole anise seeds
• 1 tablespoon whole fenugreek seeds
• 1 tablespoon whole allspice berries
• 5 tablespoons ground turmeric

Instructions

1. 1

   Combine coriander seeds, cumin seeds, mustard seeds, anise seeds, fenugreek seeds, and allspice berries in a skillet over medium heat; toast until fragrant and spices slightly darken in color, about 10 minutes. Remove spices from the skillet; cool to room temperature.

2. 2

   Add spices and turmeric to a spice grinder; pulse until ground. Store in an airtight container at room temperature.