Japanese style teriyaki sauce/marinade that uses pineapple skins, apples and mirin.
Ingredients
- 3 cups soy sauce
- 1.5 cups mirin , Japanese sweet wine
- 1 orange , juiced
- 6 ounces chopped fresh pineapple with skin
- 1 Granny Smith apple , cored and chopped
- 2 cloves garlic
- 1 teaspoon grated fresh ginger root
- 4 tablespoons white sugar , divided
Instructions
-
1
In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the sugar; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining sugar.
-
2
Strain through a fine mesh sieve; cool.
Nutrition Facts
Per serving
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