Jenny's Black Forest Cake

Ingredients

• 1 cup milk
• 1 tablespoon vinegar
• 1.75 cups all-purpose flour
• 2 cups white sugar
• 0.75 cups unsweetened cocoa powder
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 0.5 teaspoons salt
• 2 eggs
• 0.5 cups vegetable oil
• 1 cup strong brewed coffee , cold
• 1 teaspoon vanilla extract
• 1 can cherry pie filling , 21 ounce
• 0.5 cups cherry liqueur

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch cake pans. Make sour milk by combining milk and vinegar. Set aside.

2. 2

   Sift together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Set aside. In a large bowl, whisk together the eggs, oil, coffee and vanilla. Stir in the sour milk. Gradually beat in the flour mixture, mixing just until incorporated.

3. 3

   Pour batter into prepared pans. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake layers to cool completely before filling.

4. 4

   To make the cherry filling: Combine the cherry pie filling and cherry liquor. Refrigerate cherry mixture until chilled, then fill cake.