Jewish Apple Cake II

Ingredients

• 3 cups all-purpose flour
• 4 eggs
• 2.5 cups white sugar
• 3 teaspoons baking powder
• 0.5 teaspoons salt
• 3 appless - peeled , cored and sliced
• 1 cup vegetable oil
• 0.5 cups orange juice
• 2.5 teaspoons vanilla extract
• 5 tablespoons white sugar
• 2 teaspoons ground cinnamon

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.

2. 2

   Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat and set aside.

3. 3

   Mix the flour, eggs, 2 1/2 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff.

4. 4

   Pour 1/2 of the batter into the prepared pan. Place the apple mixture over the batter then pour the remaining batter over the top.

5. 5

   Bake at 350 degrees F (175 degrees C) for 60 to 80 minutes. Let cake cool in pan.