No more dry, lackluster hamburgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Ingredients
- 2 pounds ground beef
- 1 egg , beaten
- 0.75 cups dry bread crumbs
- 3 tablespoons evaporated milk
- 2 tablespoons Worcestershire sauce
- 0.13 teaspoons cayenne pepper
- 2 cloves garlic , minced
Instructions
-
1
Gather all ingredients. Preheat a grill for high heat.
-
2
Mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic in a large bowl using your hands.
-
3
Form the mixture into 8 hamburger patties.
-
4
Lightly oil the grill grate. Grill patties until browned and no longer pink, about 5 minutes per side. Serve hot and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Amazing Asian Chicken Salad
This is a little like a slaw. I came up with this really wanting Asian Chicken Salad and I got something even better. This recipe is really something. Top with crispy noodles and enjoy!
Roasted Leg of Pork
This succulent leg of pork roast just melts in your mouth — it's that tender.
Baked Falafel
An easy, yummy way to make falafel. Serve with pita bread and your favorite tzatziki.