Karen's Sweet Corn Bread

Ingredients

• 0.5 cups butter
• 0.5 cups white sugar
• 2 eggs
• 1 cup yellow cornmeal
• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 1.5 cups milk

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.

2. 2

   Beat butter and sugar together in a bowl until creamy. Add eggs; beat until combined. Stir in cornmeal.

3. 3

   Sift flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until well combined. Pour batter into prepared pan.

4. 4

   Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 30 to 35 minutes.