Not a fan of ketchup or sugar, myself, I'm shocked that not even I can get enough of it. The flavors are tangy, sweet, smoked and salty all at the same time...such a trip for the tongue!
Ingredients
- 1 spiral cut bone-in cured ham , 8 pound
- 1.5 cups ketchup , or as needed
- 1 cup packed brown sugar
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place the ham in a baking dish or roasting pan with the flattest side down. Cover with ketchup then use your hands to pack brown sugar into the ketchup. Cover the ham loosely with aluminum foil.
-
3
Bake in the preheated oven until heated through and sugar has caramelized, about 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Cheesy Sausage and Potato Breakfast Casserole
This cheesy sausage and potato breakfast casserole is a delicious crowd-pleaser for brunch. Can also be made the night before and refrigerated, then baked in the morning.
Wet Wet Wings
These finger-licking chicken wings covered in wet wet sauce will surely be a smash hit at your next gathering.
Gummy Candy
Feel like a kid again with this fun gummy candy recipe. If you don't have candy molds, pour the mixture onto a rimmed baking sheet, let it cool in the freezer, and cut out shapes with tiny cookie cutters.