Enjoy this keto tuna salad recipe on a sandwich or on its own for a low-carb quick meal!
Ingredients
- 2 cans water-packed tuna , 6 ounce
- 2 cans olive oil-packed tuna , 6 ounce
- 0.75 cups reduced-fat olive oil mayonnaise
- 2 stalks celery , chopped
- 0.25 reds onion , chopped
- 0.5 lime , juiced
- 2 tablespoons mustard
- salt and ground black pepper to taste
Instructions
-
1
Combine water-packed tuna, oil-packed tuna, mayonnaise, celery, red onion, lime juice, mustard, salt, and pepper in a bowl. Mix well.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Treacle Tart
Any Harry Potter fan knows what this is. I finally procured the recipe from an British friend of mine. I know I can now find 'Lyle's Golden Syrup' in the grocery store along with the pancake syrups. Serve with ice cream or whipped cream.
Papaya Boats
Papayas stuffed with yogurt, raisins, strawberries, and walnuts are topped with honey. Choose ripe papayas with reddish-brown skin that is soft to the touch; avoid green papayas, as they are not yet ripe. Organic ingredients taste best!
Banana Loaf
This moist banana loaf is delicious served warm with butter — mmm. This recipe can be easily doubled to make two loaves.