My uncle has got to be one of the best cooks that I know. When we have a family get together, this dish is often requested.
Ingredients
- 1.5 cups pineapple juice
- 0.5 cups soy sauce
- 1 teaspoon ground ginger
- 0.5 teaspoons garlic powder
- 0.25 teaspoons white pepper
- 4 skinless , 6 ounce
Instructions
-
1
In a large bowl, mix together the pineapple juice, soy sauce, ginger, garlic powder, and white pepper. Reserve a small amount of the marinade separately for dipping later.
-
2
Place chicken in marinade, and add enough water to cover. Cover, and refrigerate for 24 hours.
-
3
Heat an outdoor grill for medium-high heat.
-
4
Brush grate lightly with oil. Grill chicken 5 to 7 minutes per side, depending on thickness. Chicken is done when inside is no longer pink and juices run clear.
Nutrition Facts
Per serving
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