This recipe is a copycat version of KFC gravy.
Ingredients
- 3 tablespoons butter , divided
- 1 small onion , finely chopped
- 5 tablespoons unbleached all-purpose flour
- 2.5 cups water
- 2 teaspoons beef bouillon
- 2 teaspoons chicken bouillon
- freshly ground black pepper to taste
Instructions
-
1
Melt 1 1/2 tablespoons butter in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.
-
2
Add remaining 1 1/2 tablespoons butter and let melt. Whisk in flour to form a thick paste the consistency of cake frosting.
-
3
Continue cooking, whisking constantly, until flour has turned golden and begins to smell like toast, about 20 minutes.
-
4
Whisk in water and both bouillons until no lumps remain. Stir in pepper and bring mixture to a boil.
-
5
Cook and stir until thickened to gravy consistency, 8 to 10 minutes.
Nutrition Facts
Per serving
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