Korean Soybean Paste Soup

Ingredients

• 3.5 cups water
• 3 tablespoons doenjang , Korean bean curd paste
• 1 tablespoon garlic paste
• 0.5 tablespoons dashi granules
• 0.5 tablespoons gochujang , Korean hot pepper paste
• 1 medium potato , peeled and cubed
• 1 medium zucchini , cubed
• 1 medium onion , chopped
• 0.25 pounds fresh mushrooms , quartered
• 1 package soft tofu , 12 ounce

Instructions

1. 1

   Combine water, bean curd paste, garlic paste, dashi granules, and hot pepper paste in a large saucepan over medium heat; bring to a boil. Boil for 2 minutes, then stir in potato, zucchini, onion, and mushrooms. Boil for 6 minutes, then stir in tofu. Cook until tofu has expanded and vegetables are tender, about 5 more minutes.