Krautburger

Ingredients

• 1 pound lean ground beef
• 1 onion , chopped
• 0.5 medium head cabbage , shredded
• 0.5 packages dry onion soup mix , 1 ounce
• 1 package mild Cheddar cheese , 8 ounce
• black pepper to taste
• 2 loaves frozen bread dough , 1 pound
• butter flavored cooking spray
• 0.25 cups margarine , melted

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fat. Stir in cabbage and onion soup mix; cook 5 minutes longer, or until lightly browned. Set aside.

2. 2

   Roll one loaf of bread dough into a 16x8 inch rectangle, then cut into eight 4 inch squares. Spoon cabbage mixture into center of each square, top with 1 small slice cheese and bring up diagonal points, pinching edges closed. Place krautburgers on a cookie sheet coated with cooking spray, and let rise for about 10 minutes.

3. 3

   Bake for 20 minutes, or until brown. Brush tops of warm rolls with margarine. Repeat process with second loaf of bread and remaining cabbage mixture and cheese.