This is an easy recipe for kumquats. Kumquats are entirely edible when ripe, rind and all (although the seeds should be removed). They may be eaten as is, with seeds removed, cut in half, or sliced thinly and used as a garnish for a meat platter or in salads.
Ingredients
- 1 pound ripe kumquats
- 2 cups white sugar
- 0.25 teaspoons ground cinnamon
Instructions
-
1
Wash kumquats and cover with water in a non-aluminum saucepan. Bring to a boil and simmer for 30 minutes.
-
2
Add sugar and cinnamon, return to a boil, and cook for 5 minutes. Remove from heat and drain.
Nutrition Facts
Per serving
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