For Laura's seafood Thermidor recipe, use crab or lobster or mix it up with some fish. I serve this in individual au gratin dishes. You can freeze the sauce before adding the topping.
Ingredients
- 0.5 cups unsalted butter
- 8 ounces fresh mushrooms , chopped
- 1 bunch green onions , chopped
- 4 ounces peeled and deveined medium shrimp , 30-40 per pound
- 4 ounces walleye fillets , cut into pieces
- 4 ounces cooked lobster meat , broken into chunks
- 4 ounces cooked crabmeat
- 0.5 cups dry white wine , such as Chenin Blanc
- 2 tablespoons dry sherry
- 1.5 cups dry bread crumbs , divided
- 1 can condensed cream of shrimp soup , 10.5 ounce
- 1 cup half-and-half
- 4 ounces shredded Cheddar cheese
- 0.5 cups freshly grated Parmesan cheese
- 0.25 cups unsalted butter , cold, cut into 1/2-inch pieces
Instructions
-
1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
-
2
Melt 1/2 cup butter in a large skillet over medium heat. Add mushrooms and green onions; cook and stir until mushrooms softened, about 5 minutes. Stir in shrimp and walleye; cook and stir until shrimp begin to turn opaque, about 2 minutes. Add lobster and crab; cook until heated through, about 3 minutes.
-
3
Stir in white wine and sherry; bring to a simmer and cook until shrimp and walleye are no longer translucent in centers, about 2 minutes. Stir in 1 cup bread crumbs, soup, half-and-half, and Cheddar cheese until cheese melted and mixture is bubbly. Transfer to a casserole dish; sprinkle evenly with remaining 1/2 cup bread crumbs and Parmesan cheese. Dot with cold butter.
-
4
Cook under the preheated broiler until butter has melted and bread crumbs are golden brown.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Steak and Kidney Pie
This hearty steak and kidney pie is a meal in itself! Perfectly seasoned beef and potatoes simmer in a rich gravy beneath a flaky crust for a comforting, hearty old-fashioned pie. I like to use milder flavored lamb kidneys instead of beef.
Cheesy Hash Browns
These cheesy hash browns are great for breakfast or a dinner side.
Salsa Chicken Rice Casserole
Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry.