Laurie's Shepherd's Pie

Ingredients

• 3 potatoes , peeled and cubed
• 1 pound lean ground beef
• 1 large onion , diced
• 1 green bell pepper , chopped
• 2 tablespoons margarine
• 0.25 cups milk
• 1 unbaked pie shell , 9 inch
• 1 can cream-style corn , 15 ounce

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, and cook for 15 minutes, or until tender. Drain and mash with margarine and milk until fairly smooth.

3. 3

   Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Add onion and bell pepper. Cook and stir until beef is browned; drain excess fat.

4. 4

   Place the beef and onion mixture into the bottom of the pie shell, pour the cream-style corn over it. Spread mashed potatoes to cover the top of the pie.

5. 5

   Bake for 30 minutes in the preheated oven, or until the pie crust and potatoes are golden brown.