Lemon Bundt Cake

Ingredients

• 1 package lemon cake mix , 18.25 ounce
• 1 package instant lemon pudding mix , 3.4 ounce
• 0.75 cups vegetable oil
• 4 eggs
• 1 cup lemon-lime flavored carbonated beverage

Instructions

1. 1

   Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.

2. 2

   In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.

3. 3

   Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.