Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.
Ingredients
- 1 package lemon cake mix , 18.25 ounce
- 1 package instant lemon pudding mix , 3.4 ounce
- 0.75 cups vegetable oil
- 4 eggs
- 1 cup lemon-lime flavored carbonated beverage
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
-
2
In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.
-
3
Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
Per serving
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