Medium Caribbean

Lemon Curd Bars

Name: Lemon Curd Bars
Prep time: 19 min
Cook time: 48 min
Total time: 67 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 cup butter , softened*; 1 cup sugar; 2.5 cups Pillsbury BEST® All Purpose Flour; 0.5 teaspoons baking soda; 0.25 teaspoons salt; 2 jars Dickinson's® Lemon Curd , 10 ounce; 0.75 cups flaked coconut; 0.5 cups almonds , chopped; 1 tablespoon powdered sugar

Total Time

1h 7m

19m prep · 48m cook

Servings

4 people

Rating

—

Difficulty

Medium

48 views

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Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.

Ingredients

1 cup butter , softened*
1 cup sugar
2.5 cups Pillsbury BEST® All Purpose Flour
0.5 teaspoons baking soda
0.25 teaspoons salt
2 jars Dickinson's® Lemon Curd , 10 ounce
0.75 cups flaked coconut
0.5 cups almonds , chopped
1 tablespoon powdered sugar

Instructions

1

Heat oven to 350 degrees F. Beat butter and sugar in large bowl until creamy. Add flour, baking soda and salt. Mix until mixture forms coarse crumbs. Pat 3/4 of mixture into bottom of ungreased 13 x 9-inch baking pan.
2

Bake 10 minutes. Remove from oven and cool slightly. Spread curd over baked layer. Add coconut and almonds to remaining crumb mixture; stir to mix. Sprinkle over curd.
3

Bake additional 25 minutes or until lightly brown. Remove from oven and cool slightly. Dust with powdered sugar and cut into squares.