Lemon Curd Bars

Ingredients

• 1 cup butter , softened*
• 1 cup sugar
• 2.5 cups Pillsbury BEST® All Purpose Flour
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 2 jars Dickinson's® Lemon Curd , 10 ounce
• 0.75 cups flaked coconut
• 0.5 cups almonds , chopped
• 1 tablespoon powdered sugar

Instructions

1. 1

   Heat oven to 350 degrees F. Beat butter and sugar in large bowl until creamy. Add flour, baking soda and salt. Mix until mixture forms coarse crumbs. Pat 3/4 of mixture into bottom of ungreased 13 x 9-inch baking pan.

2. 2

   Bake 10 minutes. Remove from oven and cool slightly. Spread curd over baked layer. Add coconut and almonds to remaining crumb mixture; stir to mix. Sprinkle over curd.

3. 3

   Bake additional 25 minutes or until lightly brown. Remove from oven and cool slightly. Dust with powdered sugar and cut into squares.