Lemon Sheet Cake

Ingredients

• 2 cups cake flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 1.33 cups white sugar
• 0.5 cups unsalted butter , softened
• 2 large eggs , at room temperature
• 1 cup yogurt
• 1 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x15-inch baking pan.

2. 2

   To make the cake: Combine flour, baking powder, baking soda, and salt together in a large bowl.

3. 3

   Beat sugar and butter together in another bowl until well incorporated. Add eggs, one at a time, mixing well after each addition. Add yogurt, lemon juice, and lemon zest. Add cake flour mixture and mix until incorporated. Pour cake batter into the prepared pan.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let cool on a wire rack completely.

5. 5

   To make the glaze: Mix powdered sugar and 1/4 cup plus 2 tablespoons lemon juice together in a bowl until well combined. Pour over cooled cake.