These bars are perfect on a hot summer day.
Ingredients
- 1 cup unsalted butter
- 2 cups sifted all-purpose flour
- 0.5 cups sifted confectioners' sugar
- 2 cups white sugar
- 4 eggs
- 1 lemon
- 6 tablespoons lemon juice
- 0.5 teaspoons baking powder
- 1.5 cups chopped walnuts
- 1 tablespoon all-purpose flour
Instructions
-
1
Preheat oven to 325 degrees F (160 degrees C). Grease a 9x13 inch pan.
-
2
To make crust: In a large mixing bowl, beat together the butter, 2 cups of the flour, and confectioners' sugar until fluffy. Scrape mixture into the pan and smooth. Bake 15 minutes.
-
3
In a medium bowl, beat the eggs and sugar. Grate the rind of the lemon and add the rind, along with 6 tablespoons of lemon juice, to the egg mixture. Sprinkle 1 tablespoon of flour and the baking powder over the mixture. Fold in the nuts and mix until well blended. Pour the lemon mixture into the crust.
-
4
Bake for another 35 minutes, until filling is set. Let cool before cutting.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Farro Salad with Asparagus and Parmesan
This farro salad with asparagus and other flavorful ingredients is a light and delicious way to get your whole grains. It's a perfect dish for picnics, baby or bridal showers, or just because!
Slow Cooker Greek Yogurt Chicken
This slow cooker Greek yogurt chicken is a saucy, super easy, super versatile slow cooker chicken recipe that's great served over rice, or stuffed into a pita.
Grillades
Grillades is a warm and delicious way to use stew beef or chuck roast. I serve it with grits or white rice and crusty bread for dipping.