These baked potatoes on the grill are easy to make and turn out perfectly fluffy inside with crispy skin. But be careful — no other baked potato will do after you make this recipe. So be prepared to make it again and again!
Ingredients
- 4 medium potatoes
- 4 tablespoons butter , softened
- 4 tablespoons coarse salt
- 2 tablespoons garlic powder
- 1 tablespoon pepper
- 2 tablespoons Italian seasoning , Optional
Instructions
-
1
Gather all ingredients.
-
2
Preheat an outdoor grill for medium-low heat.
-
3
Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
-
4
Grill for 1 hour, or until soft, turning the potatoes often.
-
5
Serve with your favorite toppings.
Nutrition Facts
Per serving
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