Basil pesto is one of my favorite foods, especially in the summer. Unfortunately pesto is very high in fat and calories, so I have been working to create a lower fat and low calorie pesto version. This pesto is creamy and delicious without the guilt! This recipe is also great with any type of stock or nuts that you have at home.
Ingredients
- 2 cups fresh basil
- 2 cloves garlic
- 1 tablespoon pine nuts
- 0.25 cups part-skim ricotta cheese
- 0.25 cups grated Parmesan cheese
- 2 teaspoons olive oil
- salt and ground black pepper , to taste
- 2 tablespoons vegetable broth , or as needed
Instructions
-
1
Chop basil, garlic, and pine nuts in a food processor. Add ricotta cheese to basil mixture and process. Repeat with Parmesan cheese, olive oil, salt, and black pepper. Add vegetable broth and process until sauce is smooth. Add more broth if pesto is too thick.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Spinach Salad with Chicken, Avocado, and Goat Cheese
Great salad with chicken, avocado, and goat cheese.
Chicken Fried Steak with Cream Pork Sausage Gravy
My grandmother use to make this for my grandfather. She passed the recipe down to my mom who use to make this for our family, but especially for my father who absolutely LOVED this! I now make this for my husband! I serve this with buttered corn and smashed garlic potatoes!
Green Hot Sauce (Salsa Verde)
This is great with any tacos. My mother-in-law is from Mexico and showed me how to make this. I only added a few more things to make it better.