This is a grown-up-only recipe for lime and tequila-infused strawberries. They can be eaten plain or turned into some adult strawberry shortcakes by serving over cake and topping with whipped cream.
Ingredients
- 6 tablespoons triple sec
- 0.33 cups white sugar
- 0.33 cups fresh lime juice
- 3.5 tablespoons tequila
- 2 tablespoons grated lime zest
- 2 pounds fresh strawberries , hulled and sliced
Instructions
-
1
Mix together triple sec, sugar, lime juice, tequila, and lime zest in a medium bowl; stir to dissolve sugar. Pour over strawberries in a large bowl. Let stand, stirring occasionally, until juice forms, about 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Cherry-Zucchini Bread
I defy anyone to guess this has zucchini in it and the maraschino cherries are only evident by the red dots. This is a really tasty way to use up those abundant garden zucchini!
Coconut Sour Cream Pound Cake
My mother-in-law always makes this pound cake for holidays. That makes this cake very special, but it really could be made any time of the year! Even people who don't like the texture of coconut love this cake because the only coconut in it is the flavoring.
Chef John's Cincinnati-Style Chili
You'll love this chili recipe if you tend to like foods from the Middle East, the Mediterranean, Greek food, or Indian food, because of the spices and flavor profile. If you don't, you won't. If you finish this dish off with some diced onions and grated Cheddar cheese like I did, you'll be enjoying what they call in Cincinnati a "Four-Way," because of the four components, but feel free to serve as you like.