This cilantro lime rice is easy and delicious! Great with salmon, chicken, or turkey tacos.
Ingredients
- 2 cups water
- 1 teaspoon kosher salt
- 1 cup long-grain white rice
- 1 tablespoon butter
- 0.5 cups chopped cilantro
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
Instructions
-
1
Gather all ingredients.
-
2
Bring water and salt to a boil in a small saucepan. Stir in rice and butter. Reduce heat to low, cover, and simmer until rice is tender, about 20 minutes.
-
3
Just before serving, add cilantro, lime juice, and lime zest.
-
4
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Garden Tuna Pasta Salad
A delicious pasta salad that tastes great with all the veggies in it. I substitute canned shrimp in place of canned tuna if I want to change it up a bit.
Sufferin' Succotash Salad
Thanks to the sweet, starchy crunch of the raw corn, the combination of tastes and textures in this salad is outstanding.
Summer Grilled Cabbage
This summer grilled cabbage is an easy side dish that we can't seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage, that way none of the others get ruined on the grill.