Linda's Cranberry Cookies

Ingredients

• 2.25 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup unsalted butter
• 0.25 cups white sugar
• 0.75 cups brown sugar
• 1 package instant vanilla pudding mix , 3.5 ounce
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 package white chocolate chips , 6 ounce
• 0.5 packages dried cranberries , 6 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets. Combine flour and baking soda in a bowl.

2. 2

   Beat butter, white sugar, brown sugar, and pudding together in a large bowl with an electric mixer until smooth. Beat first egg into butter until thoroughly blended. Beat in vanilla with second egg. Add flour mixture until just incorporated. Fold in white chocolate chips and cranberries until evenly distributed. Drop spoonfuls of dough 2 inches apart onto prepared baking sheets.

3. 3

   Bake in the preheated oven until edges become golden brown, 9 to 12 minutes. Cool for 10 minutes before removing to cool completely on a wire rack.