When and if you find yourself in possession of some leftover lobster meat, I suggest you make these eggs.
Ingredients
- 4 eggs
- 0.5 teaspoons chopped fresh tarragon
- 4 ounces cooked lobster meat , cut into bite-sized pieces
- 1 pinch cayenne pepper
- 2 tablespoons butter
- 1 pinch salt and ground black pepper to taste
Instructions
-
1
Beat eggs and tarragon in a small bowl. Set aside.
-
2
Sprinkle lobster pieces with cayenne pepper.
-
3
Melt butter in nonstick pan over medium-low heat. Add lobster; cook, stirring, until warmed through, 2 to 4 minutes. Stir in egg mixture; increase heat to medium and scramble eggs, stirring constantly, until nearly set, 3 to 4 minutes.
Nutrition Facts
Per serving
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