This white cake is very moist. So easy to make and even easier to fall in love with! I like to make it for showers because it is so light and delicious.
Ingredients
- 3 cups white sugar
- 1 cup butter or margarine
- 6 large eggs
- 3 cups all-purpose flour
- 0.25 teaspoons baking soda
- 1 pinch salt
- 1 cup buttermilk
- 1 dash vanilla extract , or to taste
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
-
2
Cream sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition.
-
3
Sift flour, baking soda, and salt together in a medium bowl. Add to shortening mixture; beat until combined. Beat in buttermilk and vanilla. Pour batter into the prepared Bundt pan.
-
4
Bake in the preheated oven until the top is golden and a toothpick inserted into the center comes out clean, about 1 hour. Cool on a wire rack for 10 minutes. Tap the pan firmly a few times, then shake it gently to loosen the cake. Place a wire rack over the pan and invert to release cake onto the rack to cool completely.
Nutrition Facts
Per serving
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