A delicious alternative with an almond flour crust for those following a low-carb plan, or just trying to cut back on sugar. Great for Thanksgiving and Christmas.
Ingredients
- 1.5 cups blanched almond flour
- 4 tablespoons melted butter
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Mix almond flour and 4 tablespoons melted butter together in a small bowl. Press into an ungreased 9-inch pie pan. Chill in the refrigerator while preparing the filling.
-
3
Combine sweetener, syrup, eggs, 2 tablespoons melted butter, and vanilla in a medium bowl. Stir in pecans. Pour mixture into pie crust.
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4
Bake in the preheated oven until filling is set, about 45 minutes.
Nutrition Facts
Per serving
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