Lower Fat Banana Bread II

Ingredients

• 2 eggs
• 0.67 cups white sugar
• 2 verys ripe bananas , mashed
• 0.25 cups applesauce
• 0.33 cups nonfat milk
• 1 tablespoon vegetable oil
• 1 tablespoon vanilla extract
• 1.75 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.33 cups chopped walnuts

Instructions

1. 1

   Preheat oven to 325 degrees F (165 degrees C). Spray a bread pan with non-stick cooking spray, and lightly dust with flour.

2. 2

   In a large bowl, beat eggs and sugar in a large bowl until light and fluffy, about 5 minutes. Beat in bananas, applesauce, milk, oil and vanilla.

3. 3

   In a separate bowl, sift together flour, baking powder, baking soda and salt. Stir flour mixture into banana mixture, mixing just until blended. Fold in walnuts. Pour batter into prepared pan.

4. 4

   Bake in preheated pan until golden and a toothpick inserted into center of the loaf comes out clean, about 1 hour. Turn bread out onto a wire rack and let cool.