This fudge is amazingly great, and made with absolutely no cooking or heating. Add chopped walnuts or almonds, or even other flavorings, if you like.
Ingredients
- 1 cup virgin coconut oil , room temperature
- 1 cup unsweetened cocoa powder
- 0.5 cups honey
Instructions
-
1
Lightly grease 8x8 inch baking dish.
-
2
Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Stir in the honey, and mix until smooth. Spread mixture into prepared dish, and refrigerate at least 1 hour. Cut into 1 inch squares.
Nutrition Facts
Per serving
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