Medium

Main Dish Macaroni Salad

Total Time
37 min
14m prep ยท 23m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐Ÿฅฌ Vegetarian ๐Ÿฅœ Nut-Free

A nice dish to bring to a barbecue. This recipe can be served as a side or a main course salad and can be made the night before, but keep the tomatoes out until a couple of hours before serving.

Ingredients

  • 2 cups corkscrew pasta
  • 1 cup mayonnaise
  • 0.25 cups grated Parmesan cheese
  • 0.25 cups chopped parsley
  • 2 tablespoons milk
  • 1 clove garlic , minced
  • 1.5 cups diced ham
  • 2 cups halved cherry tomatoes

Instructions

  1. 1

    Cook pasta in a large pot of boiling water until al dente. Drain, rinse, and drain once more. Set aside.

  2. 2

    In a large bowl, combine mayonnaise, grated cheese, parsley, milk, and garlic. Mix well. Stir in pasta, ham, and tomatoes. Chill for several hours.

Nutrition Facts

Per serving

๐Ÿณ

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View