A nice dish to bring to a barbecue. This recipe can be served as a side or a main course salad and can be made the night before, but keep the tomatoes out until a couple of hours before serving.
Ingredients
- 2 cups corkscrew pasta
- 1 cup mayonnaise
- 0.25 cups grated Parmesan cheese
- 0.25 cups chopped parsley
- 2 tablespoons milk
- 1 clove garlic , minced
- 1.5 cups diced ham
- 2 cups halved cherry tomatoes
Instructions
-
1
Cook pasta in a large pot of boiling water until al dente. Drain, rinse, and drain once more. Set aside.
-
2
In a large bowl, combine mayonnaise, grated cheese, parsley, milk, and garlic. Mix well. Stir in pasta, ham, and tomatoes. Chill for several hours.
Nutrition Facts
Per serving
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