"Parfait" does mean "perfect" in French, which is very fitting, because these frozen yogurt parfaits are perfectly easy, and are a perfect make-ahead frozen summer treat.
Ingredients
- 1.5 cups raspberries , rinsed and drained
- 0.5 cups white sugar
- 1 cup blueberries , rinsed and drained
- 1.5 cups granola
Instructions
-
1
Gather all ingredients.
-
2
Combine raspberries and ½ cup white sugar in a bowl. Crush with a potato masher into a puree. Cover and let sit out for 1 hour.
-
3
Pass berry puree through a fine mesh strainer to remove seeds. Add blueberries, stir, and keep in the refrigerator until needed.
-
4
Whisk yogurt, vanilla, lemon zest, and sugar for frozen yogurt together in a bowl until sugar dissolves and the mixture is light and fluffy. Transfer into a piping bag and refrigerate until needed.
-
5
Add 2 tablespoons of granola into an 8-ounce jar, or similar vessel. Top with 2 tablespoons of the fruit mixture. Try to make sure some of the fruit sauce is touching the glass so you can see the layers when frozen. Top with 2 heaping tablespoons of the yogurt mixture.
-
6
Repeat twice more for a total of 3 layers. Top can be garnished with any remaining fruit and sauce.
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7
Freeze until frozen solid, about 8 hours, or overnight.
-
8
Serve and enjoy!
Nutrition Facts
Per serving
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