This drink is a refreshing accompaniment for your favorite curry dish.
Ingredients
- 2 cups lemon-flavored yogurt
- 1 cup vanilla yogurt
- 0.25 cups milk
- 2 cups pureed mango
- 3 tablespoons honey
- 1 , 12.5 fl oz
- 0.13 teaspoons ground cardamom
Instructions
-
1
Blend the lemon yogurt, vanilla yogurt, milk, pureed mango, honey, mango nectar, and cardamom together in a blender until completely combined. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Jamaican Patties
These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to freeze, and bake when you want a quick snack.
Indian Naan
This is an authentic Indian naan recipe that's broiled instead of pan-fried. I have made it many times. It goes well with Indian curry dishes that have a lot of gravy, such as butter chicken.
Pool Hall Coleslaw
This pool hall coleslaw is a sweet recipe that is good for hamburgers, hot dogs, and vegetables.