This drink is a refreshing accompaniment for your favorite curry dish.
Ingredients
- 2 cups lemon-flavored yogurt
- 1 cup vanilla yogurt
- 0.25 cups milk
- 2 cups pureed mango
- 3 tablespoons honey
- 1 can mango nectar , 12.5 fl oz
- 0.13 teaspoons ground cardamom
Instructions
-
1
Blend the lemon yogurt, vanilla yogurt, milk, pureed mango, honey, mango nectar, and cardamom together in a blender until completely combined. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Air Fryer Green Beans
The fresh flavors of summer come alive in these air fryer green beans, a very simple side dish. They pair well with grilled chicken, fish or pork.
Mediterranean Chicken Sheet Pan Dinner
Bold flavors and colors combine on one sheet pan for a simple yet impressive dinner. Bonus is the minimal cleanup!
Instant Pot® Harissa Hummus
Classic hummus made from dried chickpeas in your Instant Pot® with the kick of harissa, the smoked pepper paste from North Africa. Serve with warm flatbread or veggies. You can even add some to your soups for a twist in flavor. The hummus can be served immediately or refrigerated to help flavors meld.