Try these delicious steak tacos with vibrant mango salsa for a real treat!
Ingredients
- 1 tablespoon vegetable oil
- 1 , 1 ounce
- 1 , 1 1/4 pound
- 8 , 6 inch
Instructions
-
1
Heat oven to 400 degrees F. Line cookie sheet with foil.
-
2
In 10-inch skillet, heat oil over high heat. Sprinkle taco seasoning mix over flank steak, pressing to coat. Brown steak in oil on both sides. Place steak on cookie sheet. Roast until meat thermometer inserted in center of steak reads 135 degrees F. Remove from oven, and let rest 10 minutes.
-
3
Meanwhile, in large bowl, mix salsa ingredients. Refrigerate until ready to serve.
-
4
Cut steak into thin slices. Place 2 or 3 slices steak on each tortilla. Top with salsa. Roll up tortillas.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Garlic Butter Zoodles with Chicken Meatballs
These garlic butter chicken meatballs with zucchini noodles are low carb, gluten free, and all around better for you without skipping out on any of the tastiness.
Pork Schnitzel
To make German-style pork schnitzel, pork loin chops are pounded thin, breaded, and quickly pan fried until crisp and delicious.
Carrot and Orange Juice
This quick, fresh, and delicious juice is one of my favorite morning drinks!