These butter tarts are a big hit every time I make them. The filling is sweet with maple flavor and packed with raisins. These mini tarts pair well with whipped cream or your favorite vanilla ice cream.
Ingredients
- 16 , 3 inch
- 1 cup raisins
- 0.75 cups brown sugar
- 0.25 cups butter , softened
- 2 large eggs
- 0.5 cups maple syrup
- 1 tablespoon all-purpose flour
- 1 tablespoon vanilla extract
- 1 pinch salt
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of tart shells.
-
3
Beat brown sugar and butter together in a bowl until smooth; whisk in eggs, maple syrup, flour, vanilla extract, and salt. Fill each tart shell 3/4 full with maple syrup mixture.
-
4
Bake in the preheated oven until filling is set and shells are golden, about 16 minutes. Turn the baking sheet halfway through the baking time for even baking.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chocolate-Banana Cake Roll
A very thin chocolate cake with whipped cream and a banana rolled inside is covered with chocolate frosting for a lovely dessert any time of year.
Chef John's Italian Sausage Chili
This sausage chili recipe turned out with great results. I had added pork to ground beef chili before but never tried it with only Italian sausage. I added even more Italian flavors with cannellini beans and a hint of oregano. Garnish with sour cream, avocado, red onion, and basil.
Budget Jungle Juice for a Crowd
This jungle juice recipe makes a great alcoholic punch that will serve many on a limited budget. Serve chilled or add vanilla ice cream if you wish.