Maple Butter Tarts

Ingredients

• 16 unbakeds tart shells , 3 inch
• 1 cup raisins
• 0.75 cups brown sugar
• 0.25 cups butter , softened
• 2 large eggs
• 0.5 cups maple syrup
• 1 tablespoon all-purpose flour
• 1 tablespoon vanilla extract
• 1 pinch salt

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of tart shells.

3. 3

   Beat brown sugar and butter together in a bowl until smooth; whisk in eggs, maple syrup, flour, vanilla extract, and salt. Fill each tart shell 3/4 full with maple syrup mixture.

4. 4

   Bake in the preheated oven until filling is set and shells are golden, about 16 minutes. Turn the baking sheet halfway through the baking time for even baking.