This is the best batch of margaritas on the rocks you'll ever make! Everybody wants the recipe after enjoying one of these.
Ingredients
- 3 tablespoons kosher salt , or as needed
- 8 cups ice , or as needed
- 2 cups sweet and sour mix
- 1.5 cups gold tequila
- 1 cup triple sec
- 0.33 cups brandy-based orange liqueur , such as Grand Marnier
- 2 limes , quartered
Instructions
-
1
Gather all ingredients.
-
2
To salt the rims of your glasses: Pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt.
-
3
Fill 8 glasses with ice.
-
4
Combine sweet and sour mix, tequila, triple sec, and orange liqueur in a blender or pitcher.
-
5
Pour into glasses, squeeze a quarter lime into each glass, and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Homemade Deviled Ham Sandwiches
You'll never again buy a ham spread product after trying these deviled ham sandwiches. Use your mini chopper or food processor to whip up a large or small batch of the deviled ham. The recipe can easily be modified for your personal taste, but try it once as written โ it's delicious and low-fat too! Add a thin coat of mayonnaise and butter pickles to your sandwich if desired.
Pumpkin Bars with Applesauce
These tasty pumpkin treats made with applesauce are a one-pan endeavor and are worth the minimal effort needed to have something delicious on hand.
Chicken Cordon Bleu with Dijon Cream Sauce
This chicken Cordon Bleu with creamy mustard sauce is served at every French restaurant here in the States, but is it actually French? I'm pretty sure it's, like, Swedish. Regardless, it's breaded cheese and meat โ tough to go wrong. Enjoy!