These marinated grilled hot dogs are so flavorful, you may never cook them any other way again. A 2-ingredient marinade and overnight are all you need.
Ingredients
- 16 hots dogs
- 1 cup Italian dressing
- 3 tablespoons steak marinade
- 16 hots dog buns
Instructions
-
1
Use a sharp knife to make shallow diagonal cuts across each hot dog, about 1/8- to 1/4-inch deep and 3/4-inch apart.
-
2
Place the scored hot dogs in a large resealable plastic bag and add dressing and marinade.
-
3
Seal bag tightly, and turn to coat evenly. Refrigerate for at least 8 hours, or overnight for best flavor, flipping the bag occasionally.
-
4
Preheat a grill or grill pan to medium-high heat.
-
5
Remove the hot dogs from the marinade, letting excess drip off, and grill for 5 to 7 minutes, turning occasionally, until heated through and lightly charred. Serve warm, in buns with desired toppings.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Mochiko Asian Fried Chicken
Chicken marinated with Chinese classic ingredients, then dredged and fried for something divine.
Spicy Creole Chili
Andouille sausage and ground chicken simmered together with Cajun spices, green bell pepper, and zesty tomatoes for a twist on a spicy Creole chili.
Tamales de Puerco (Red Pork Tamales)
This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.