Marinated Grilled Hot Dogs

Ingredients

• 16 hots dogs
• 1 cup Italian dressing
• 3 tablespoons steak marinade
• 16 hots dog buns

Instructions

1. 1

   Use a sharp knife to make shallow diagonal cuts across each hot dog, about 1/8- to 1/4-inch deep and 3/4-inch apart.

2. 2

   Place the scored hot dogs in a large resealable plastic bag and add dressing and marinade.

3. 3

   Seal bag tightly, and turn to coat evenly. Refrigerate for at least 8 hours, or overnight for best flavor, flipping the bag occasionally.

4. 4

   Preheat a grill or grill pan to medium-high heat.

5. 5

   Remove the hot dogs from the marinade, letting excess drip off, and grill for 5 to 7 minutes, turning occasionally, until heated through and lightly charred. Serve warm, in buns with desired toppings.