Marinated Mushrooms for Antipasto

Ingredients

• 1 pound small mushrooms , stemmed
• 4 tablespoons extra-virgin olive oil
• 3 tablespoons white wine vinegar
• 0.5 reds onion , finely chopped
• 2 tablespoons finely chopped fresh oregano
• 2 tablespoons finely chopped fresh thyme
• 2 cloves garlic cloves , pressed
• 0.5 teaspoons salt
• 0.5 teaspoons freshly ground black pepper

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Add mushrooms and cook until softened, about 10 minutes. Drain and set aside to cool.

2. 2

   Combine olive oil, white wine vinegar, red onion, oregano, thyme, garlic, salt, and pepper in a large jar with a lid. Close the jar and shake well. Add cooked mushrooms and refrigerate at least 5 hours. Remove from refrigerator 10 minutes prior to serving.