Marinated Rib-Eyes

Ingredients

• 4 rib-eye steaks , 1/2 pound
• 1 teaspoon garlic powder , or to taste
• 1 teaspoon onion powder , or to taste
• salt and pepper to taste
• 1.75 cups Worcestershire sauce
• 0.33 cups brown sugar
• Vegetable oil for brushing grill

Instructions

1. 1

   Season steaks with garlic powder, onion powder, salt, and pepper; set aside.

2. 2

   Place Worcestershire sauce and brown sugar into a large resealable plastic bag; seal the bag and shake to mix. Pour 1/2 of the marinade into another large resealable plastic bag. Place 2 steaks in each bag and turn to coat. Squeeze out excess air and seal the bags. Refrigerate for at least 1 hour.

3. 3

   Preheat an outdoor grill for high heat and lightly oil the grate.

4. 4

   Drain marinade from the bags into a small saucepan; bring to a boil and cook for 3 to 4 minutes. Set aside.

5. 5

   Grill steaks on the preheated grill to desired doneness, about 7 minutes per side. Baste often with boiled marinade during the final 5 minutes of cook time. An instant-read thermometer inserted into the center of steaks should read 140 degrees F (60 degrees C) for medium doneness.